Olive Oil Shot 101
I LOVE an olive oil shot. It’s the best way to start the day, in my humble opinion. Taking a shot of high-phenolic olive oil on an empty stomach in the morning may help reduce inflammation, support cardiovascular health, and improve digestion by stimulating bile flow. Its antioxidant compounds, like oleocanthal, also support cellular protection and may enhance mental clarity and metabolic function throughout the day. But if you’re taking a shot of low quality olive oil, you could be doing more harm than good. This is the criteria I use to evaluate olive oils and also my top 4 olive oils for morning shots!
Evaluation Criteria for Premium Olive Oil
Polyphenol Content
Antioxidants like oleocanthal and oleacein support inflammation reduction, cardiovascular health, and oxidative stress protection
Higher mg/kg = greater health benefit and longer shelf life
Organic Certification
Ensures no synthetic pesticides, herbicides, or GMOs
Indicates sustainable and clean farming practices
Harvest & Production Methods
Early harvest: Unripe olives = higher polyphenols
Cold-pressed within hours: Preserves antioxidants and flavor
Unfiltered/raw: Retains more nutrients
Testing Transparency
Look for third-party lab results (COAs) for polyphenol levels and oxidation values
Public lab reports = higher consumer trust
Packaging Quality
UV-protective or dark glass bottles prevent light-induced degradation
Nitrogen sealing (e.g. in Manni) can extend antioxidant stability
Taste Profile
Bitter, grassy, or peppery finish usually signals higher polyphenol levels
Mild, buttery oils often indicate lower antioxidant content
Price-to-Value Ratio
Consider cost per liter in relation to polyphenol count, farming standards, and packaging
Therapeutic oils may justify higher price per mL if used medicinally
Best Olive Oil Rankings
1. Alya Olive Oil Shots
Polyphenol Content: ~1800–2000+ mg/kg
Organic: ✅
Harvest/Production: Early harvest, unfiltered
Testing Transparency: Yes (published lab reports)
Packaging: Individual glass shot vials (30/day supply)
Taste: Clean, peppery, designed for health use
Price: $79.99 for 30 shots (250 mL total) → ~$320/L
✅ Best for: Those seeking therapeutic-grade oil for health, in controlled doses
❌ Drawback: Very high price per mL
2. Kyoord High-Phenolic Olive Oil
Polyphenol Content: ~992 mg/kg
Organic: ✅ (DIO-certified, Greece)
Harvest/Production: Early harvest, hand-picked in Corfu, cold-pressed within hours
Testing Transparency: ✅ Published 3rd-party lab results
Packaging: UV-protected glass
Taste: Robust, peppery, complex
Price: $49 for 500 mL → $98/L
✅ Best for: Everyday use with scientific backing, high trust, and excellent value
❌ Drawback: Lower polyphenol count than Alya or Olive From the Raw
3. Olive From the Raw
Polyphenol Content: ~1250–1700 mg/kg
Organic: ✅
Harvest/Production: Cold-pressed, raw/unfiltered
Testing Transparency: U.S. lab testing
Packaging: Dark glass bottle
Taste: Grassy, artichoke, slight bitterness
Price: $35 for 500 mL → $70/L
✅ Best for: Budget-friendly high-polyphenol EVOO
❌ Drawback: lower-end packaging
4. Manni Oil of Life
Polyphenol Content: ~560 mg/kg (lower than others)
Organic: ✅ (also Kosher, Halal, PGI certified)
Harvest/Production: Hand-harvested, nitrogen-sealed to preserve antioxidants
Testing Transparency: Cites testing by Univ. of Florence but no mg/kg posted
Packaging: High-end UV glass, luxury presentation
Taste: Smooth, balanced, designed for chefs
Price: $59 for 250 mL → $236/L
✅ Best for: Premium culinary use, chef-level flavor and shelf life
❌ Drawback: Lowest polyphenol content, highest per mL price
📊 Final Ranking (Overall)
RankBrandStrengthPrice per Liter🥇 1. KyoordBest balance of quality, science, & price$98/L🥈 2. Olive From the RawHighest value for high polyphenols$70/L🥉 3. AlyaHighest polyphenols, medical-grade$320/L 🟨 4. ManniBest luxury/chef oil, but low polyphenols$236/L
✅ Recommendation Summary:
Want highest health benefit? → Alya
Want best value? → Olive From the Raw
Want proven science & transparency? → Kyoord
Want the most gourmet flavor? → Manni